MAGICAL 1-INGREDIENT ICE CREAM RECIPE - FROZEN SUMMER SNACK - Fifteen Spatulas
Recipes in this Video
Banana Chocolate Chip Ice Cream is a delightful American dessert that combines the natural sweetness of bananas with rich chocolate chips. It reflects the popular trend of using frozen fruits to create creamy, no-churn ice creams, making it a favorite for families and gatherings. This simple recipe allows for endless variations, with many opting for dairy-free or vegan alternatives, showcasing its adaptability in modern kitchens.
Ingredients
- ●bananas
- ●heavy cream
- ●sweetened condensed milk
- ●vanilla extract
- ●chocolate chips
- ●salt
Instructions
- 1Slice bananas and freeze until solid, about 2 hours.
- 2Combine frozen bananas, heavy cream, sweetened condensed milk, vanilla extract, and salt in a blender.
- 3Blend until smooth and creamy, scraping down the sides as needed.
- 4Stir in chocolate chips until evenly distributed.
- 5Transfer mixture to a freezer-safe container.
- 6Smooth the top and cover tightly.
- 7Freeze for at least 4 hours or until firm.
- 8Scoop and serve, optionally garnishing with extra chocolate chips.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate chips have less sugar and can be healthier.
Techniques
Equipment
Also Known As
Ingredients
- ●4 ripe bananas
- ●1/2 cup creamy peanut butter
- ●1 tsp vanilla extract
- ●1/4 cup almond milk (or any milk of choice)
- ●1/4 cup chocolate chips (optional)
Instructions
- 1Peel the ripe bananas and slice them into small pieces.
- 2Place the banana slices in a single layer on a baking sheet and freeze for about 2 hours until solid.
- 3In a blender or food processor, combine the frozen banana slices, peanut butter, vanilla extract, and almond milk.
- 4Blend until smooth and creamy, scraping down the sides as needed.
- 5If desired, stir in chocolate chips for added texture and flavor.
- 6Transfer the mixture to a container and freeze for an additional 1-2 hours to firm up.
- 7Scoop the ice cream into bowls and serve immediately, or store in the freezer for later use.
Equipment
Ingredients
- ●4 ripe bananas
- ●1/4 cup honey
- ●1 tsp ground cinnamon
- ●1 tsp vanilla extract
- ●1/2 cup coconut milk (optional)
Instructions
- 1Peel the ripe bananas and slice them into small pieces.
- 2Place the banana slices in a single layer on a baking sheet and freeze for about 2 hours until solid.
- 3In a food processor, combine the frozen banana slices, honey, ground cinnamon, and vanilla extract.
- 4Blend the mixture until smooth and creamy, scraping down the sides as needed.
- 5If the mixture is too thick, add coconut milk a little at a time until desired consistency is reached.
- 6Taste and adjust sweetness or cinnamon if necessary.
- 7Transfer the ice cream to an airtight container and freeze for an additional 1-2 hours to firm up if desired.
- 8Scoop and serve the honey cinnamon banana ice cream in bowls or cones.
Equipment
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