Kaymak or Sarshir. Dairy food similar to Clotted Cream. GREAT FOOD! - Istanbul Turkey - ECTV

Heat milk in a saucepan over medium heat until it begins to steam.

Add heavy cream to the milk and stir to combine.

In a separate bowl, mix sugar, salt, and cornstarch.

Dissolve the cornstarch mixture in a small amount of water to create a slurry.

Add the slurry to the milk and cream mixture, stirring continuously.

Cook the mixture over low heat until it thickens, about 10-15 minutes.

Remove from heat and stir in vanilla extract and lemon juice.

Pour the mixture into a shallow dish and let it cool to room temperature.

Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Once set, serve chilled with honey or as a spread.

Allergens