Kaymak recipe | clotted cream recipe | homemade malai recipe
Recipe Information
Kaymak
Cultural Context
Originating from the Ottoman Empire, Kaymak is a rich clotted cream traditionally enjoyed with bread or pastries. It holds a special place in Turkish breakfast culture, often paired with honey and fresh fruits. Today, Kaymak is celebrated in various forms across the Middle East and Mediterranean, cherished for its creamy texture and indulgent flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cook the full fat whole milk on low flame for 1 to 2 hours, depending on the quantity of milk.
Let it cool completely before refrigerating.
Refrigerate for at least 8 to 10 hours (do not freeze).
Allergens
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