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How to Make PERFECT Traditional Mince Pies | Maltese Christmas Favorite!

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Food & Bake by Antoine Pisani
Food & Bake by Antoine Pisani
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Recipe Information

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Video-Specific Recipe

Christmas Mince Pies

Cultural Context

Originating in the UK, Christmas Mince Pies have been a festive tradition since the 16th century, originally filled with meat and spices. Today, they are sweet treats filled with a mixture of dried fruits, nuts, and spices, symbolizing the Christmas spirit. Enjoyed during the holiday season, these pies are often served warm and dusted with icing sugar, making them a beloved dessert in many households across the globe.

BritishGBdessert
45 min
medium
12 servings
Servings4
shortcrust pastry
mincemeat
egg
sugar
ground cinnamon
ground nutmeg
milk
flour
vanilla extract
zest of lemon
zest of orange
icing sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mincemeat

🥗Healthier: dried fruit mixture

💰Cheaper: homemade fruit filling

A dried fruit mixture is lower in sugar and can be made at home.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat pastry adds fiber, while store-bought saves time.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

1

Prepare the sweet pastry.

2

Fill and shape the mince pies.

3

Bake until golden and flaky.

Cooking Techniques

bakingrollingcuttingmixing

Equipment Needed

muffin tinrolling pinbaking sheetmixing bowlpastry brushwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Mince PiesMince Pudding Pies

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