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Cut and debone the chicken breast.

Spread the chicken on a baking pan.

Wash all the ingredients thoroughly.

Slice and cut the vegetables into smaller pieces for faster drying.

Dehydrate the chicken in the oven.

Dehydrate the vegetables using a dehydrator or sun dry them.

Note that using an oven may change the color of the vegetables.

Dehydrate the ingredients over different days, up to one week, depending on the ingredient.

Blend the dehydrated chicken and vegetables into powder.

Combine all the blended powders together.

Equipment Needed

Spice Level:

Allergens