Mini sandwiches recipe - Cheddar buns and buns with egg and tomatoes

deli meats

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

small rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain is healthier, while white bread is often cheaper.

Combine wheat flour, yeast, salt, and brown sugar in a bowl.

Add egg, melted butter, and milk to the mixture.

Let the dough rise for an hour.

Set aside to rise for 15 minutes.

Bake the dough at 180°C for 15 minutes.

Add cheddar cheese and cloves to the dough.

Bake again at 160°C for 5 minutes.

Add basil to the mixture.

Mix egg yolk with milk and brush on top of the dough.

Bake at 180°C for 15-20 minutes.

Prepare mayonnaise and ketchup as condiments.

Layer black forest ham on the baked buns.

Add sliced tomatoes and lettuce on top.

Serve the mini sandwiches.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens