Spatchcock Chicken With Orange & Tarragon | PowerXL Smokeless Grill Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is sweeter and lower on the glycemic index.

fresh tarragon

🥗Healthier: dried tarragon

💰Cheaper: dill

Dried tarragon is more concentrated and dill is a common herb.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lower calorie option.

Place the spatchcock chicken in a shallow pan.

Add the orange juice, orange zest, tarragon, shallot, salt, and black pepper and drizzle with the olive oil.

Marinate the chicken in the pan for 6 hours in the refrigerator.

When the chicken is done marinating, remove it from the marinade.

Place the Grill Plate on the appliance and preheat the grill to 450° F/232° C.

When the grill has preheated, place the chicken on the grill (skin side down).

Cover the grill with the lid and cook each side for 15 minutes.

Cut and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens