Whole Smoked Spatchcock Chicken Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and often less expensive.

Split the chicken so that the breast bones are exposed for better juice flow.

Season the chicken well with Alabama jerk seasoning.

Rub the chicken down with olive oil.

Place the chicken on the grill to smoke.

Smoke the chicken for about three hours, checking the internal temperature.

Ensure the chicken reaches 160°F to be ready for serving.

Show the finished product with beautiful coloration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens