Pineapple and Habanero Chicken Wings | #Smoked | Spicy | How to #BBQ | Recipe | Crispy Onion Rings |

habanero pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños are milder and more widely available, while serrano peppers provide a similar heat level.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often cheaper than whole chickens.

Prepare the SPG rub by mixing salt, pepper, and garlic powder together.

Coat the chicken wings with canola oil and the SPG rub mixture.

Smoke the chicken wings until cooked through and crispy.

Prepare the Pineapple & Habanero sauce by blending pineapple, habanero, paprika peppers, minced garlic, water, allspice, and coriander.

Baste the smoked chicken wings with the Pineapple & Habanero sauce.

In a separate bowl, prepare the Sweet Vinegar sauce by mixing white vinegar, sugar, dried garlic flakes, dried paprika, cayenne, and chilli flakes.

Slice the onion for the onion rings and coat with flour.

Prepare the batter for the onion rings by mixing flour, water, dried paprika, dried garlic powder, salt, black pepper, dried parsley, and baking powder.

Deep-fry the onion rings until golden and crispy.

Cooking Techniques

Spice Level:

Dietary