CÁSCARA de NARANJA CONFITADA casera 🍊 Receta FÁCIL

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with unique flavor

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine graham cracker crumbs and melted butter until evenly mixed.

Press the mixture into the bottom of a springform pan to form the crust.

In another bowl, beat cream cheese until smooth and creamy.

Add sugar, lemon juice, lemon zest, and vanilla extract; mix until well combined.

Incorporate eggs one at a time, mixing gently after each addition until just combined.

Pour the cream cheese mixture over the crust in the springform pan.

Bake in the preheated oven for 45-50 minutes, until the center is set but slightly jiggly.

Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.

Remove from the oven and cool to room temperature before refrigerating for at least 4 hours.

Whip heavy cream until soft peaks form; spread over the cooled cheesecake before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens