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Cómo Hacer Tarta de Queso y Limón

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Recipe Information

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Video-Specific Recipe

Tarta de Queso y Limón

Cultural Context

Tarta de Queso y Limón, a beloved dessert in Spain, combines creamy cheese with the bright flavor of lemons, reflecting the country’s love for citrus. Traditionally served at family gatherings and celebrations, this cheesecake variant showcases simple ingredients that create a refreshing treat. Its popularity has spread beyond Spain, inspiring numerous adaptations worldwide, making it a staple in many dessert menus.

SpanishESdessert
90 min
medium
6 servings
Servings4
4 eggs
75 grams cornstarch
125 grams sugar
300 grams cream cheese
125 grams natural yogurt
2 tablespoons lemon juice
lemon zest

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with unique flavor

1

In a bowl, add 4 eggs and 125 grams of sugar; beat for 5 minutes until fluffy.

2

Add 300 grams of cream cheese, 125 grams of natural yogurt, lemon zest, and 2 tablespoons of lemon juice; mix until well combined.

3

Incorporate 75 grams of cornstarch using folding motions.

4

Grease a mold with sufficient butter and pour in the mixture.

5

Bake in the oven at 160°C (320°F) for 40 minutes.

6

Let cool in the oven for 15 minutes before unmolding.

Cooking Techniques

mixingbakingwhipping

Equipment Needed

bowlmoldoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Lemon CheesecakeTarta de Limón
Local Name: Tarta de Queso y Limón

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