How to Make Whole Wheat Crepes with Dulce de Leche

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a unique flavor.

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey is a natural sweetener and lower in calories.

Mix whole wheat flour, eggs, and sparkling water in a bowl until smooth.

Add a pinch of salt and rum extract to enhance the flavor.

Let the batter rest for a short period (inferred).

Heat a non-stick skillet over medium heat until hot.

Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly (inferred).

Cook until the edges lift and the bottom is lightly golden (inferred).

Flip the crepe and cook for an additional time until set (inferred).

Transfer the crepe to a plate and repeat with remaining batter, stacking the crepes as you go (inferred).

Fill the crepes with dulce de leche and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens