CREPES WITH DULCE DE LECHE AND CHOCOLATE SYRUP 💕 And More Easy Recipes For Kids
Recipes in this Video
Ingredients
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 1/2 cups milk
- ●2 tbsp melted butter
- ●1/4 tsp salt
- ●1/4 cup dulce de leche
- ●1/2 tsp vanilla extract
- ●Butter for cooking
Instructions
- 1In a mixing bowl, whisk together the flour and salt.
- 2In another bowl, beat the eggs and then add the milk and melted butter, mixing well.
- 3Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- 4Let the batter rest for at least 30 minutes at room temperature.
- 5Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan.
- 6Pour about 1/4 cup of batter into the skillet, tilting the pan to spread it evenly.
- 7Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- 8Flip the crepe and cook for another 1 minute on the other side.
- 9Remove the crepe from the skillet and repeat with the remaining batter, adding more butter as needed.
- 10Spread a thin layer of dulce de leche on each crepe, fold or roll them up, and serve warm.
Equipment
Originating in the Bahamas, Lemon Meringue Pie is a beloved dessert that showcases the region's abundant citrus fruits. Traditionally served at gatherings and celebrations, it represents the sweet and tart balance of flavors. Today, variations abound globally, with many adapting the recipe to include different fruits or alternative crusts, making it a versatile favorite for all occasions.
Ingredients
- ●pie crust
- ●lemons
- ●sugar
- ●cornstarch
- ●water
- ●egg yolks
- ●butter
- ●vanilla extract
- ●egg whites
- ●cream of tartar
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Prepare the pie crust according to your recipe or package instructions.
- 3Zest and juice the lemons, straining out any seeds.
- 4Combine lemon juice, sugar, cornstarch, and water in a saucepan over medium heat.
- 5Whisk the mixture until it thickens and starts to bubble, about 5-7 minutes.
- 6Remove from heat and stir in egg yolks, butter, and vanilla extract until smooth.
- 7Pour the lemon filling into the prepared pie crust and spread evenly.
- 8In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
- 9Gradually add sugar while continuing to beat until stiff peaks form.
- 10Spread the meringue over the lemon filling, sealing the edges to prevent shrinking.
- 11Bake in the preheated oven for 10-12 minutes, until the meringue is golden brown.
- 12Remove from oven and let cool at room temperature before serving.
Ingredient Alternatives
pie crust
Healthier: whole grain crust
Cheaper: graham cracker crust
Graham cracker crust is often more affordable and easier to prepare.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness while brown sugar provides a richer flavor.
egg whites
Healthier: aquafaba
Cheaper: powdered egg whites
Aquafaba is a vegan alternative that whips similarly to egg whites.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a dairy-free option that adds a unique flavor.
Techniques
Equipment
Also Known As
Chocolate syrup is a versatile topping used in various desserts and beverages, popular in many cultures.
Ingredients
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1/4 cup water
- ●1/4 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1In a medium saucepan, combine the sugar, cocoa powder, and salt.
- 2Add the water to the dry ingredients and stir until well combined.
- 3Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- 4Once boiling, reduce the heat and let it simmer for about 5 minutes, continuing to stir.
- 5Remove the saucepan from heat and stir in the vanilla extract.
- 6Allow the syrup to cool slightly before transferring it to a container.
- 7Store the chocolate syrup in the refrigerator for up to 2 weeks.
Equipment
Originating from the Spanish colonial period, Alfajores de Dulce de Leche are a beloved treat in Argentina, often enjoyed during celebrations and holidays. These delightful cookies symbolize comfort and tradition, with families passing down recipes through generations. Today, they are enjoyed globally, with various regional adaptations, but the classic version remains a cherished favorite.
Ingredients
- ●all-purpose flour
- ●cornstarch
- ●powdered sugar
- ●unsalted butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●salt
- ●dulce de leche
- ●coconut flakes
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Mix all-purpose flour, cornstarch, baking powder, and salt in a bowl.
- 3In a separate bowl, cream unsalted butter and powdered sugar until light and fluffy.
- 4Add eggs and vanilla extract to the butter mixture, mixing until combined.
- 5Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- 6Chill the dough for 30 minutes in the refrigerator.
- 7Roll out the dough on a floured surface to about 1/4 inch thickness.
- 8Cut out circles using a cookie cutter and place them on a baking sheet lined with parchment paper.
- 9Bake for 10-12 minutes until lightly golden.
- 10Remove from the oven and let cool completely.
- 11Spread dulce de leche on one cookie and sandwich with another cookie.
- 12Roll the edges in coconut flakes if desired.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining moisture.
dulce de leche
Healthier: caramel sauce
Cheaper: sweetened condensed milk
Caramel sauce offers a similar flavor profile.
Techniques
Equipment
Also Known As
Doughnuts have a rich history in American cuisine, with roots tracing back to early European settlers who brought their recipes to the New World. Traditionally enjoyed as a sweet treat, they have become a staple at fairs, festivals, and coffee shops. Today, variations abound, from classic glazed to gourmet flavors, reflecting regional tastes and creativity.
Ingredients
- ●all-purpose flour
- ●sugar
- ●yeast
- ●milk
- ●eggs
- ●butter
- ●vanilla extract
- ●nutmeg
- ●salt
- ●powdered sugar
- ●cinnamon
- ●vegetable oil
- ●glaze ingredients
Instructions
- 1Combine yeast, warm milk, and sugar in a bowl; let sit until frothy, about 5-10 minutes.
- 2In a large bowl, whisk together flour, nutmeg, and salt.
- 3Add the yeast mixture, eggs, melted butter, and vanilla extract to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for about 5 minutes until smooth.
- 5Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1-2 hours.
- 6Roll out the dough on a floured surface to about 1/2 inch thickness.
- 7Cut out doughnuts using a doughnut cutter or two round cutters.
- 8Place the cut doughnuts on a floured baking sheet; let rise for another 30 minutes.
- 9Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 10Fry the doughnuts in batches until golden brown, about 1-2 minutes per side.
- 11Remove doughnuts and drain on paper towels; cool slightly.
- 12Prepare glaze by mixing powdered sugar with milk until smooth; dip warm doughnuts into glaze.
- 13Sprinkle with cinnamon or additional powdered sugar if desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is dairy-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness while brown sugar is often less expensive.
powdered sugar
Healthier: stevia
Cheaper: granulated sugar
Stevia offers a low-calorie sweetener option.
Techniques
Equipment
Also Known As
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