PÃOZINHO CASEIRO PARA O LANCHE/ MUITO FÁCIL DE FAZER

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based alternative, while aquafaba is a budget-friendly egg substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less costly.

Heat 250 ml of milk in the microwave for 1 minute until warm.

In a bowl, combine the warm milk, 10 g of dry yeast, and 80 g of sugar; mix well.

Add 1 egg and 1 tablespoon of margarine to the mixture and stir until combined.

In a separate bowl, add 10 g of salt to the 500 g of flour, then gradually mix in the wet ingredients.

Knead the dough by hand for about 10 minutes until smooth; add more flour if the dough is too sticky.

Cover the dough with plastic wrap and a kitchen towel for about 3-4 minutes while greasing the baking pan.

Divide the dough into pieces weighing 50 g each and shape them into balls.

Place the shaped dough balls on the greased baking pan and cover with plastic wrap to let them rise for about 1 hour.

Preheat the oven to 180°C (350°F) for 10 minutes before baking.

Bake the rolls for about 30 minutes until golden brown; brush with margarine for shine after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens