Super Delicious, Super Easy Danishes with Pillsbury Biscuits

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo is lower in fat, while homemade dough can save costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine can be more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean adds natural flavor, while flavoring is often cheaper.

Preheat the oven to 400°F.

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into squares or circles, about 4-5 inches in size.

Peel and slice the peaches into small pieces.

In a bowl, combine peaches, sugar, cinnamon, and vanilla extract.

Spoon the peach mixture onto the center of each pastry piece.

Fold the pastry over to create a triangle or half-moon shape.

Seal the edges by pressing with a fork or crimping with fingers.

Melt butter and brush it over the tops of the pastries.

Sprinkle a little sugar on top for added sweetness and crunch.

Place the pastries on a baking sheet lined with parchment paper.

Bake for 20-25 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens