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NUEGADOS! A DELICIOUS SALVADORIAN DESSERT RECIPE! A MUST TRY! 🤤🇸🇻

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Recipe Information

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Video-Specific Recipe

Nuegados

Cultural Context

Nuegados are a beloved traditional dessert from El Salvador, often enjoyed during festive occasions and family gatherings. Made from plantains and yuca, they reflect the country's agricultural heritage and the use of local ingredients. These sweet, fried treats are often served with syrup or honey, making them a delightful end to any meal. Today, nuegados are cherished not only in Salvadoran homes but also among the diaspora, bringing a taste of home to celebrations worldwide.

SalvadoranSVdessert
45 min
medium
4 servings
Servings4
yuca
half a pound mozzarella cheese
2 tablespoons sour cream
brown sugar
water
milk
oil for frying

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide a similar texture with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more affordable.

1

Peel the yuca and cut it to ensure it's not rotten.

2

Shred the peeled yuca using a grater.

3

In a saucepan over medium-high heat, add brown sugar and water to make a syrup.

4

Let the brown sugar melt down with water until it forms a syrup.

5

Shred the yuca and mix it with half a pound of shredded mozzarella cheese.

6

Add about 2 tablespoons of milk to the mixture and blend until the desired consistency is reached.

7

Transfer the mixture to a bowl and add 2 tablespoons of sour cream, mixing well.

8

Heat oil in a large skillet over medium-high heat for frying.

9

Form tablespoon-sized patties from the mixture and carefully drop them into the hot oil.

10

Fry the patties for about 3-4 minutes on each side until golden brown.

11

Remove the fried patties and drain on paper towels.

12

Serve warm with syrup poured over them.

Cooking Techniques

mashingmixingfrying

Equipment Needed

saucepangraterfood processorlarge skilletpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Nuegados de PlátanoNuegados de Yuca

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