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COMO HACER NUEGADOS DE MASA😋😋SALVADOREÑOS

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PAN PAN Y MAS
PAN PAN Y MAS
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Recipe Information

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Video-Specific Recipe

Nuegados

Cultural Context

Nuegados are a beloved traditional dessert from El Salvador, often enjoyed during festive occasions and family gatherings. Made from plantains and yuca, they reflect the country's agricultural heritage and the use of local ingredients. These sweet, fried treats are often served with syrup or honey, making them a delightful end to any meal. Today, nuegados are cherished not only in Salvadoran homes but also among the diaspora, bringing a taste of home to celebrations worldwide.

SalvadoranSVdessert
45 min
medium
4 servings
Servings4
1 taza de harina
media cucharadita de margarina
una pizca de sal
abundante aceite para freír
canela
pimienta
clavo de olor (opcional)
miel (líquida)

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide a similar texture with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more affordable.

1

Mezclar 1 taza de harina, media cucharadita de margarina y una pizca de sal.

2

Preparar una cacerola con abundante aceite para freír.

3

Formar bolitas con la masa.

4

Freír las bolitas en el aceite caliente hasta que doren de ambos lados.

5

Preparar la miel líquida con canela, pimienta y clavo de olor si se desea.

6

Hervir la miel en una olla a fuego.

7

Colocar los negados fritos en un plato y bañarlos con la miel líquida.

8

Servir los negados de masa con un chilate o café.

Cooking Techniques

mashingmixingfrying

Equipment Needed

cacerolaolla

Spice Level:

🌶️🌶️🌶️

Also Known As

Nuegados de PlátanoNuegados de Yuca

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