How to Make Delicious Tender Venison Pot Roast in a Crockpot Slow Cooker! Beef or Deer Recipe!

venison roast

🥗Healthier: pork loin

💰Cheaper: beef chuck roast

Pork loin offers a leaner option, while beef chuck is more affordable and still flavorful.

au jus gravy mix

🥗Healthier: homemade gravy

💰Cheaper: beef bouillon

Homemade gravy can reduce sodium and additives.

ranch dressing mix

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade seasoning can control ingredients and cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Take the venison roast out of the packaging and rinse it.

Let the roast sit out for 2 to 3 hours before cooking to allow seasoning to marry.

Season the venison roast with 1 to 2 teaspoons of salt.

Place the roast in the bottom of the Crockpot on the low setting.

Add a teaspoon of salt to the vegetables (not specified which vegetables).

Pour 1.5 cups of beef broth over the vegetables.

Add about 3/4 cup of red wine to the Crockpot.

Top with bay leaves and garnish with cilantro or parsley after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens