Mississippi Pot Roast with VENISON?? Yes, Please!! Try This EASY and CREATIVE Venison Recipe!

venison roast

🥗Healthier: pork loin

💰Cheaper: beef chuck roast

Pork loin offers a leaner option, while beef chuck is more affordable and still flavorful.

au jus gravy mix

🥗Healthier: homemade gravy

💰Cheaper: beef bouillon

Homemade gravy can reduce sodium and additives.

ranch dressing mix

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade seasoning can control ingredients and cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Season the venison with a light dusting of PS seasoning for wild game.

Place the two venison roasts in the slow cooker.

Add 1.5 packets of au jus seasoning to cover the meat, ensuring to apply it on both sides.

Add 1.5 packets of ranch seasoning, also on both sides of the roasts.

Spread about 1.5 sticks of butter evenly over the roasts.

Add pepperoncini peppers on top of the roast.

Cover the slow cooker and cook on low for 8 to 10 hours, checking occasionally as venison may cook faster than beef.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens