Mississippi Pot Roast

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is often less expensive and chicken thighs are a leaner option.

au jus gravy mix

🥗Healthier: homemade beef broth

💰Cheaper: beef bouillon cubes

Homemade broth can be healthier and bouillon is often cheaper.

pepperoncini peppers

🥗Healthier: banana peppers

💰Cheaper: pickled jalapeños

Banana peppers are milder and jalapeños are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cheaper substitute.

Salt and pepper both sides of the chuck roast.

Sear the roast until nice and brown.

Slice up an onion and place it in the bottom of the pan.

Place the chuck roast on top of the sliced onion.

Pour pepperoncini juice on top of the roast.

Sprinkle au jus gravy packet on top of the roast.

Sprinkle ranch seasoning on top of the roast.

Add pepperoncini peppers on top of the roast.

Set it and forget it, cooking until done.

Cooking Techniques

Equipment Needed

Spice Level: