HOW TO COOK PERFECT RICE EVERY TIME

Rinse the Jasmine rice under cold water until the water runs clear.

In a pot, combine the rinsed rice, water, and salt.

Bring the mixture to a boil over high heat.

Once boiling, reduce the heat to low, cover the pot, and simmer for 18-20 minutes.

Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Equipment Needed

Spice Level:

Dietary