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Korean-style Chicken Thighs with Sesame Salad & Jasmine Rice with HelloFresh

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Joey Little
Joey Little
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Recipe Information

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Video-Specific Recipe

Korean-style Chicken Thighs with Sesame Salad & Jasmine Rice

Cultural Context

Originating from Korea, this dish reflects the country's love for bold flavors and fresh ingredients. The combination of marinated chicken and a refreshing salad showcases the balance of savory and crunchy textures, a hallmark of Korean cuisine. Today, it has gained popularity worldwide, often enjoyed in Korean BBQ restaurants and home kitchens alike.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 lb chicken thighs
1/2 cup cornmeal
1/4 cup cornstarch
1 medium cucumber
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the chicken thighs and dry them off thoroughly.

2

Dump all the cornmeal into a plate.

3

Coat the chicken thighs in the cornmeal.

4

Prepare the cucumber salad by peeling the cucumber (optional).

5

Roll the lime to loosen the juice.

6

Cut the lime in half to prepare for juicing.

7

Scoop out the seeds from the cucumber.

8

Cut the cucumber into semi-circles.

Equipment Needed

knifecutting boardplate

Spice Level:

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Allergens

soysesame

Also Known As

Korean-style Chicken Thighs with Sesame Salad & Jasmine Rice
Local Name: ์ฐธ๊นจ ์ƒ๋Ÿฌ๋“œ์™€ ์ž์Šค๋ฏผ ๋ฐฅ์„ ๊ณ๋“ค์ธ ํ•œ๊ตญ์‹ ๋‹ญ๋‹ค๋ฆฌ

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