Desmolda fácilmente la gelatina | Gelatina mosaico de yogur griego y arándanos | El Dulce Paladar

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free option with a similar creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lighter and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness with a unique flavor.

food coloring

🥗Healthier: natural fruit purees

💰Cheaper: none

Fruit purees provide color and flavor without artificial additives.

Dissolve the grenetina (gelatin) in 700 ml of hot water and let it cool slightly.

In a bowl, mix the Greek yogurt, condensed milk, and semi-skimmed milk together until smooth.

Add the dissolved grenetina mixture to the yogurt mixture and stir well.

Prepare the blueberry gelatin according to the package instructions and let it cool slightly.

Layer the blueberry gelatin and the yogurt mixture in a mold to create a mosaic effect.

Refrigerate until set, then unmold and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens