Gelatina Mosaico | Cómo hacer la mejor gelatina mosaico | D’Gari

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free option with a similar creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lighter and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness with a unique flavor.

food coloring

🥗Healthier: natural fruit purees

💰Cheaper: none

Fruit purees provide color and flavor without artificial additives.

Prepare gelatin according to package instructions and let cool slightly.

Divide gelatin mixture into separate bowls for different colors.

Add food coloring to each bowl and stir until well combined.

Pour the first color into a mold and refrigerate until set, about 1-2 hours.

Once set, pour a layer of fruit cocktail over the first layer.

Prepare the next gelatin color and pour it over the fruit layer, refrigerate until set.

Repeat layering process with remaining colors and fruit until all layers are complete.

Once the final layer is set, gently remove the jello from the mold.

Slice into squares or wedges for serving.

Serve chilled and enjoy!

Cooking Techniques

Spice Level:

Allergens