Mosaic Jello - Step by step!

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free option with a similar creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lighter and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness with a unique flavor.

food coloring

🥗Healthier: natural fruit purees

💰Cheaper: none

Fruit purees provide color and flavor without artificial additives.

Dissolve 3 packages of jello in 6 cups of hot water (2 cups per package).

Stir until dissolved and then add 6 cups of cold water (2 cups per package).

Pour the jello mixture into a low container and refrigerate until set for a few hours.

Hydrate 21 grams of unflavored gelatin in 1/2 cup of cold water.

Once solid, melt the hydrated gelatin with 1/2 cup of boiling hot water.

In a pan, combine the melted gelatin with 1 can of condensed milk, 1 can of evaporated milk, 1 cup of milk, and 1/2 teaspoon of vanilla.

Mix thoroughly over low heat until well combined and let cool to room temperature.

Cut the set jello into squares and mix them together.

Pour the mixed jello into a jello mold and then pour the milk jello mixture over it.

Refrigerate until set again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens