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How To Make Simple Easy Pork & Beans & Franks Classic Delicious Insanely Hotdogs, Weenies Recipe

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Mama Ray Ray In The Kitchen
Mama Ray Ray In The Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Rice

Cultural Context

Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.

MexicanMXside
30 min
easy
4 servings
Servings4
4 Jumbo Classic Franks Hotdogs
2 cans (15 oz each) Van Camps Pork & Beans
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup Sweet Baby Ray Barbecue Sauce
1 tablespoon sugar
2 tablespoons honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

1

Cook the Jumbo Classic Franks Hotdogs according to package instructions.

2

In a pot, combine Van Camps Pork & Beans with Onion Powder, Black Pepper, Garlic Powder, Sugar, and Honey.

3

Add the cooked franks to the pot and mix well.

4

Stir in Sweet Baby Ray Barbecue Sauce and heat until warmed through.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Equipment Needed

large skilletmeasuring cupscutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Spanish RiceArroz Rojo
Local Name: arroz mexicano

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