Mennonite Egg Noodles, Shelf Stable Pasta.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Gather duck eggs, cracking 1 dozen egg yolks and saving the whites.

Measure 7 cups of flour for the pasta dough.

Add 1 teaspoon of salt to the flour.

Measure and add 2.5 cups of water to the eggs.

Add 4 tablespoons of tallow to the mixture.

Use an immersion blender to mix the eggs, water, and tallow together until combined.

Gradually add flour to the egg mixture, adjusting as needed until the dough feels like homemade Play-Doh.

If the dough is sticky, add more flour or an egg as needed.

Cover the dough tightly with plastic wrap or place it in a plastic bag to rest for a minimum of 3 hours for gluten development.

After resting, roll out the dough to desired thickness and cut into strips for noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens