Wood Kitchen | Boujee Village Chicken

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are more affordable and flavorful.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and neutral in flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Using bouillon is cost-effective and adds flavor.

Marinate the chicken with vinegar, garlic, ginger, and spices for at least 1 hour.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté onions until translucent, about 5 minutes.

Add tomatoes and bell peppers, cooking until softened, about 3-4 minutes.

Add marinated chicken to the pot and brown on all sides, about 10 minutes.

Pour in chicken broth and bring to a simmer.

Add bay leaves and fresh herbs, cover, and cook for 30-40 minutes until chicken is tender.

Remove chicken and let rest for 10 minutes before carving.

Serve with a drizzle of lemon juice and garnish with additional herbs.

Cooking Techniques

Spice Level: