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How to Make Meat Loaf/ Meat Loaf Recipe/ Twisted Mikes

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Recipe Information

Recipe Available
Video-Specific Recipe

Meat Loaf

Cultural Context

Originating in the United States, meatloaf became a popular comfort food during the Great Depression, utilizing inexpensive ingredients to feed families. It symbolizes home cooking and is often associated with family gatherings and potlucks. Today, variations abound, with many regions adding their unique twists, making it a beloved dish across the globe.

AmericanUSmain
90 min
medium
6 servings
Servings4
1 pound ground beef
1 pound ground pork
1 egg
1/2 cup chopped onions
1 cup diced green peppers
1 cup packed brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 package brown gravy mix
1/2 cup milk
ketchup
1

Preheat the oven to 375°F.

2

In a bowl, combine 1 pound of ground beef and 1 pound of ground pork, mixing with hands until just combined.

3

Add 1 egg, 1/2 cup chopped onions, 1 cup diced green peppers, 1 cup packed brown sugar, 1 teaspoon salt, 1 teaspoon black pepper, and 1 package of brown gravy mix to the meat mixture.

4

Pour in 1/2 cup of milk and mix everything together with hands, ensuring hands are clean.

5

Spray a baking pan with nonstick cooking spray and transfer the meatloaf mixture into the pan.

6

Spread a generous amount of ketchup on top of the meatloaf mixture.

7

Bake in the oven at 375°F for 50 to 60 minutes.

8

Let the meatloaf sit for 10 to 15 minutes before slicing.

Equipment Needed

baking pan

Spice Level:

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Allergens

milkeggswheat

Also Known As

Meat Loaf

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