HOW TO MAKE MEAT LOAF | MOIST AND DELICIOUS

Saute chopped onion in 2 to 3 tsp of oil for about 2 minutes.

Add minced garlic and chopped scotch bonnet pepper, season with 1/2 tsp salt and 1/2 tsp white pepper, and saute until fragrant.

Transfer the mixture to a plate to cool.

In a bowl, whisk together 1 egg and 1/2 cup milk (using buttermilk instead of half and half).

Mix in 1/2 cup panko bread crumbs and 2 tbsp green seasoning, then add 1 tbsp chopped parsley.

In a separate bowl, combine 1 lb 12 oz ground beef with 1 tsp onion powder, 1 tsp garlic powder, 1 tbsp all-purpose seasoning, and 1 tsp white pepper.

Add the cooled onion mixture to the ground beef, followed by the breadcrumb mixture, and mix well using hands.

Form the mixture into a meatloaf shape, approximately 3.5 inches thick and 8 inches long, and place it on a baking tray lined with grease paper.

Bake in the oven at 315°F for about 30 to 40 minutes until it has a nice color on top.

Prepare a sauce by mixing 4 cups of tomato ketchup, 2 tbsp mustard, and 1/2 cup brown sugar.

After 30 minutes, baste the meatloaf with the sauce and broil for 5 minutes to caramelize the topping.

Allow the meatloaf to cool for at least 20 minutes before slicing.

Equipment Needed

Spice Level:

Allergens