🔵 1938 Depression Era Meat Loaf Recipe Meatloaf
Recipe Information
Meat Loaf
Cultural Context
Originating in the United States, meatloaf became a popular comfort food during the Great Depression, utilizing inexpensive ingredients to feed families. It symbolizes home cooking and is often associated with family gatherings and potlucks. Today, variations abound, with many regions adding their unique twists, making it a beloved dish across the globe.
In a large bowl, combine 2 pounds of ground beef and 1 pound of ground pork.
Add 2 eggs to the meat mixture.
Pour in 1 cup of whole milk.
Crush 6 soda biscuits using a mortar and pestle until fine and add to the bowl.
Add 1 teaspoon of poultry seasoning to the mixture.
Season with salt and black pepper to taste.
Pour in 1/2 cup of cream of tomato soup and add finely chopped onions.
Mix everything together using your hands until well combined.
Shape the mixture into a loaf on a baking tray.
Pour 1/4 cup of cream of tomato soup on top of the meatloaf before baking.
Bake the meatloaf in the oven until cooked through, checking for doneness.
Let the meatloaf rest before slicing and serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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