Don't cook meat loaf until you see this recipe! My kids ask to cook it every day!🍖✨

Preheat the oven to 350°F (175°C).

In a large skillet, sauté chopped onion, garlic, bell pepper, and celery over medium heat until softened, about 5-7 minutes.

In a large bowl, combine ground beef, sautéed vegetables, bread crumbs, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and parsley.

Mix the ingredients gently until just combined; avoid overmixing.

Transfer the meat mixture into a loaf pan, shaping it into a loaf.

Spread barbecue sauce evenly over the top of the meatloaf.

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Remove from the oven and let rest for 10 minutes before slicing.

Serve with additional ketchup or barbecue sauce if desired.

Spice Level:

Allergens