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How to make a rhubarb danish Braid Pastry Recipe by #InvoqChef

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Recipe Information

Recipe Available
Video-Specific Recipe

Rhubarb Danish Braid

DanishDKdessert
45 min
medium
8 servings
Servings4
1 cup rhubarb, chopped
1/2 cup sugar
1/4 cup almonds, chopped
1 egg, beaten (for egg wash)
1/4 cup marzipan, crumbled
1/2 cup plain flour
1 sheet puff pastry, thawed
2 tablespoons elderflower syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Harvest rhubarb from the garden.

2

Prepare the topping with sugar and almonds.

3

Add eggs and marzipan to the mixture.

4

Incorporate plain flour.

5

Use a sheet of puff pastry.

6

Optionally, use raw rhubarb with sugar or vacuum bag with elderflower syrup.

Equipment Needed

saucepanmixing bowlrolling pinbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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