Traditional Tahltan moose nose recipe. 100+ year old recipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk provides a creamy texture with fewer calories.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

wild mushrooms

🥗Healthier: button mushrooms

💰Cheaper: canned mushrooms

Button mushrooms are more accessible and affordable.

moose nose

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner and can be more readily available.

Cook the moose meat for about two hours.

Clean the moose meat really nicely and skin it.

Chop the moose meat into pieces.

Let the moose meat cool off before tasting.

Taste the moose meat with salt to enhance the flavor.

Describe the texture of the meat as tender and crunchy with a lot of cartilage.

Mention that the meat is rich and has different flavors depending on the part.

Suggest that some parts are gristly but flavorful and good with salt.

Indicate that the meat can be eaten as a snack or appetizer, not typically with rice or veggies.

If there are leftovers, suggest pickling the moose meat in vinegar to preserve it.

Cooking Techniques

Equipment Needed

Spice Level: