Visit Barbados - How To Make Bajan Soup

Place chicken in a large pot and cover with water.

Add chopped carrots, potatoes, onion, celery, and garlic to the pot.

Season with thyme, bay leaves, black pepper, and salt.

Bring the mixture to a boil over medium-high heat.

Reduce heat and simmer for 30-40 minutes until chicken is cooked through.

Remove chicken from the pot and let cool slightly.

Shred the chicken into bite-sized pieces, discarding bones and skin.

Return shredded chicken to the pot.

Add scotch bonnet pepper, lime juice, corn, and peas.

Simmer for an additional 10-15 minutes until vegetables are tender.

Taste and adjust seasoning if necessary.

Garnish with chopped parsley before serving.

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