Get a taste of Italy with these dinner party ideas

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining creaminess.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a sweet alternative without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil option.

Prepare the pasta according to package instructions until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat; add minced garlic and diced onion, sauté until translucent, about 3-4 minutes.

Stir in tomato sauce and fresh basil; simmer for 10 minutes to meld flavors.

In a separate pan, grill chicken until cooked through, about 6-7 minutes per side; slice and set aside.

Roast eggplant, zucchini, and bell peppers in the oven at 400°F until tender, about 20 minutes.

Combine cooked pasta with the tomato sauce mixture; toss to coat evenly.

Add sliced chicken and roasted vegetables to the pasta; mix gently to combine.

Top with shredded mozzarella and grated parmesan; bake in the oven until cheese is bubbly, about 15 minutes.

Prepare a fresh arugula salad with balsamic vinegar for serving.

Slice bread and serve alongside the pasta dish.

Pour red wine or non-alcoholic alternative into glasses for guests.

Set the table with Italian-themed decor and enjoy the meal.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens