Fudgy Double Chocolate Brownies | Eggless

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Cocoa powder + butter mimics unsweetened chocolate's fat and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Milk chocolate chips are often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Almonds are generally more affordable and provide a similar crunch.

Preheat the oven to 350°F (175°C) and grease a baking pan.

Melt the salted butter in a heatproof bowl.

Stir in the powdered sugar until combined.

Add the milk and mix well.

Sift together the all-purpose flour, unsweetened cocoa powder, and baking powder in a separate bowl.

Gradually add the dry ingredients to the butter mixture, stirring until just combined.

Fold in the chocolate chips or chopped chocolate.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens