Crockpot Candy ! 3 Ways! Peanut Clusters or Cups and Peanut ,Pretzel Bark ! @TheInquisitiveFarmwife
Recipes in this Video
Peanut clusters are a popular American treat, often enjoyed during holidays and celebrations. They combine the crunch of peanuts with the sweetness of chocolate, creating a delightful snack that is both simple and satisfying. These clusters are frequently made at home and can be customized with different types of chocolate or additional ingredients like dried fruit or pretzels, making them a versatile favorite.
Ingredients
- ●peanuts
- ●chocolate chips
- ●butter
- ●vanilla extract
- ●sea salt
- ●cooking spray
Instructions
- 1Line a baking sheet with parchment paper.
- 2Melt chocolate chips and butter together in a microwave-safe bowl in 30-second intervals until smooth.
- 3Stir in vanilla extract and sea salt until well combined.
- 4Add peanuts to the melted chocolate mixture and stir until evenly coated.
- 5Drop spoonfuls of the mixture onto the prepared baking sheet.
- 6Refrigerate until set, about 30 minutes.
- 7Store in an airtight container in the refrigerator.
Ingredient Alternatives
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bar
Dark chocolate chips have less sugar and are richer in antioxidants.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup creamy peanut butter
- ●1/2 cup powdered sugar
- ●1/4 tsp salt
- ●1 1/2 cups milk chocolate chips
- ●1 tbsp coconut oil
Instructions
- 1In a mixing bowl, combine the peanut butter, powdered sugar, and salt. Mix until smooth and well combined.
- 2Melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until fully melted.
- 3Line a muffin tin with paper liners.
- 4Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom.
- 5Add a tablespoon of the peanut butter mixture on top of the chocolate layer in each liner.
- 6Cover the peanut butter layer with more melted chocolate until the peanut butter is completely covered.
- 7Refrigerate the muffin tin for about 30 minutes, or until the chocolate is set.
- 8Once set, remove the peanut butter cups from the liners and store them in an airtight container in the refrigerator.
Equipment
Ingredients
- ●2 cups pretzel sticks
- ●1 cup creamy peanut butter
- ●1 cup semi-sweet chocolate chips
- ●1/2 cup powdered sugar
- ●1/4 cup unsalted butter
- ●1/2 tsp sea salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3Spread the pretzel sticks evenly on the baking sheet.
- 4In a saucepan over low heat, melt the butter and peanut butter together, stirring until smooth.
- 5Remove from heat and stir in the powdered sugar and sea salt until well combined.
- 6Pour the peanut butter mixture over the pretzels, spreading it evenly to coat them.
- 7In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- 8Drizzle the melted chocolate over the pretzel and peanut butter mixture, spreading it evenly with a spatula.
- 9Refrigerate the bark for at least 1 hour or until set.
- 10Once set, break the bark into pieces and serve.
Equipment
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