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Brownie recipe in Tamil | Chewy Fudgy Brownie Recipe in Tamil

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Madras Samayal
Madras Samayal
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Recipe Information

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Video-Specific Recipe

Brownie de Chocolate

Cultural Context

The chocolate brownie, a quintessential American dessert, is believed to have originated in the late 19th century. Legend has it that a housewife in Illinois accidentally created the brownie when she forgot to add baking powder to her chocolate cake batter. The rich, fudgy texture and deep chocolate flavor made it an instant hit. Today, brownies are enjoyed worldwide, with many variations including nuts, frosting, and even gluten-free options.

AmericanUSdessert
45 min
medium
6 servings
Servings4
150g semi sweet chocolate or dark chocolate
50g Nuts or chocolate
1/2 cup Butter (100g)
3 Eggs
1.5 cup Sugar (300g)
1/4 cup Oil
1 tsp Vanilla extract
1 cup Maida (125 g)
1/2 cup cocoa powder (40g)
1/8 tsp Salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans can provide a similar texture.

1

Preheat the oven to 175°C (350°F).

2

In a bowl, melt the semi-sweet or dark chocolate and butter together until smooth.

3

In another bowl, whisk the eggs and sugar until well combined.

4

Add the melted chocolate mixture to the egg mixture and mix well.

5

Stir in the oil and vanilla extract.

6

In a separate bowl, combine the maida, cocoa powder, and salt.

7

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

8

Fold in the nuts or chocolate pieces.

9

Pour the batter into an 8-inch square baking pan.

10

Bake in the preheated oven for 28 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

8 inch square baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsglutendairyeggs

Also Known As

Chocolate BrownieBrownie

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