Chelsea's Best Brownie Recipe I Chelsea Sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans can provide a similar texture.

Preheat the oven to 350°F (175°C).

Grease a baking pan or line it with parchment paper.

Melt butter in a medium saucepan over low heat.

Remove from heat and stir in sugar and brown sugar until combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until smooth.

In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips and walnuts if using.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 20-25 minutes, until a toothpick inserted comes out with a few moist crumbs.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Cut into squares and dust with powdered sugar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens