Honey Mustard Wings

Mix 2 cups of all purpose flour with 2 teaspoons of salt and 2 teaspoons of pepper.

Add 2 lbs of cut chicken wings to the flour mixture and coat them well.

Refrigerate the coated wings for 30 minutes.

In a bowl, combine 1 cup of mayonnaise, 1/2 cup of yellow mustard, and 1/2 cup of honey.

Add 1 teaspoon of turmeric, 1/2 teaspoon of onion powder, 1/2 teaspoon of cayenne pepper, and 2 tablespoons of Worcestershire sauce to the sauce mixture and mix well.

Heat 8 cups of vegetable oil to 360°F.

Fry the chicken wings in batches for about 13 minutes until golden brown.

Remove the wings and toss them directly into the mustard sauce.

Equipment Needed

Spice Level: