Cake and Scones (Season 4, Episode 23)
Recipe Information
Double Chocolate Cake
Cultural Context
Double Chocolate Cake is a beloved American dessert that showcases the rich, indulgent flavor of chocolate in both the cake and frosting. Traditionally enjoyed at celebrations and special occasions, it has become a staple in bakeries and home kitchens alike. The cake's moist texture and deep chocolate flavor make it a favorite among chocolate lovers, and it can be easily adapted with various frostings or fillings, including cream cheese or ganache, to suit personal tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
semi-sweet chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: milk chocolate chips
Dark chocolate chips provide a richer flavor, while milk chocolate is often less expensive.
In a food processor, combine flour, baking powder, baking soda, salt, and sugar.
Add chopped butter to the dry mixture and pulse until it resembles a sandy texture.
Use fingers to flatten the butter into the flour mixture to create flaky layers.
Chop kale finely and season with lemon juice and salt, then add to the mixture.
Add chopped sharp cheddar cheese and pecorino cheese to the mixture.
Hydrate currants in boiling water for a few minutes, then add to the mixture.
Pour cold buttermilk into the mixture and toss together with a spoon.
Dump the mixture onto a floured surface and gently knead to form a homogeneous ball.
Cut the dough in half and shape each half into a tall, fat disk.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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