Baking a Top 9 Food Allergy Free Double Chocolate Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate chips provide a richer flavor, while milk chocolate is often less expensive.

Preheat your oven to 350°F (175°C).

Grease a 9x9 inch round pan with non-dairy butter.

In a large bowl, mix together the softened non-dairy butter, cane sugar, and brown sugar until well combined.

Add the applesauce and vanilla extract to the butter and sugar mixture and mix well.

Set this mixture aside.

In a second bowl, combine the gluten-free oat flour, cocoa powder, baking powder, baking soda, and salt.

Pour the dry mixture into the wet mixture and combine until just mixed together.

Fold in the gluten-free oats and chocolate chips or chunks.

Pour the batter into the greased pan.

Bake for 25 to 30 minutes, checking for doneness by inserting a toothpick into the center; it should come out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens