Wild Turkey Pot Pie Recipe by Carolina Cooker®

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat oil in a 12-inch deep skillet.

Add wild turkey to the skillet, ensuring it is well-coated with oil.

Season turkey with salt and black pepper while it sears.

Add chopped onions, carrots, and celery to the skillet with the turkey.

Add butter to the skillet and let it melt to enhance the flavor.

Once the butter is melted, sprinkle flour over the mixture and stir.

Add herbs to the mixture if desired.

Add minced garlic to the skillet, cooking briefly as it cooks quickly.

Pour in chicken stock and stir to combine, adding more salt and pepper to taste.

Add heavy cream and milk to the mixture, stirring well.

Fold in peas gently on top of the mixture.

Take the edges of the mixture and fold in any overhang from the pie crust.

Place the skillet in the oven preheated to 425°F (218°C) for 30 to 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens