Top 5 Crumbl Copycat Recipes
Recipes in this Video
The Cookies and Cream Milkshake Cookie is a delightful American dessert that combines the classic flavors of cookies and cream with a soft, chewy cookie texture. This treat is often enjoyed at parties and gatherings, celebrating the beloved Oreo cookie in a unique way. Today, variations abound, with some adding different types of chocolate or ice cream flavors, making it a versatile favorite among dessert lovers.
Ingredients
- ●cookies
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking soda
- ●salt
- ●milk
- ●heavy cream
- ●chocolate syrup
- ●whipped cream
- ●Oreo cookies
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the crushed Oreo cookies and chocolate chips until evenly distributed.
- 7Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- 9Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 10In a blender, combine milk, heavy cream, and chocolate syrup; blend until smooth and creamy.
- 11Serve the cookies with the milkshake poured over them, topped with whipped cream and additional crushed Oreos.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the vanilla extract and eggs, one at a time.
- 5Gradually blend in the dry ingredients until just combined.
- 6Fold in the chocolate chips.
- 7Drop spoonfuls of dough onto ungreased baking sheets.
- 8Bake for 10-12 minutes or until edges are golden.
- 9Remove from oven and let cool on sheets for a few minutes.
- 10Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup granulated sugar
- ●1/4 cup brown sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 cup cream cheese, softened
- ●1/2 cup fresh raspberries
- ●1/4 cup white chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Beat in the egg and vanilla extract until well combined.
- 5Add the cream cheese to the butter mixture and mix until smooth and creamy.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Gently fold in the fresh raspberries and white chocolate chips.
- 8Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 10Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
Chocolate chip cookies originated in the United States in the 1930s, created by Ruth Wakefield at the Toll House Inn. They quickly became a beloved treat, embodying the comfort of homemade desserts. Today, chocolate chip cookies are a staple in American households and have inspired countless variations and adaptations around the world.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●unsalted butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Add vanilla extract and eggs to the butter mixture, mixing until fully incorporated.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in chocolate chips and nuts if using.
- 7Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 10-12 minutes or until golden brown.
- 9Remove from oven and let cool on the baking sheet for a few minutes.
- 10Transfer cookies to a wire rack to cool completely.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option while margarine is often less expensive.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bars
Dark chocolate has less sugar and can be healthier, while chocolate bars can be cut into chunks for a cost-effective option.
nuts
Healthier: seeds
Cheaper: none
Seeds provide a nut-free alternative for those with allergies.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar, packed
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 cup cream cheese, softened
- ●1/2 cup salted caramel sauce
- ●1/2 cup chocolate chips
- ●1/4 cup chopped pecans (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Beat in the egg and vanilla extract until well combined.
- 5Add the softened cream cheese and mix until smooth.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Fold in the salted caramel sauce, chocolate chips, and chopped pecans if using.
- 8Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9Bake for 10-12 minutes or until the edges are lightly golden.
- 10Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar, packed
- ●1/2 cup creamy peanut butter
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 cup chocolate chips
- ●1/2 cup chopped peanuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth and fluffy.
- 4Beat in the egg and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips and chopped peanuts, if using.
- 7Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
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