Whole30 + Keto Fish Tacos with Spicy Coleslaw

white fish

🥗Healthier: salmon

💰Cheaper: pollock

Salmon is richer in omega-3 fatty acids, while pollock is a more budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers more protein and fewer calories, while cream cheese can be a cheaper alternative.

Cut the mahi-mahi fillets into taco-sized pieces (about thirds).

Heat a 12-inch cast iron skillet over medium heat for 5 minutes.

Add 2-3 tablespoons of coconut oil to the skillet.

Cook the fish in the skillet until golden brown and crusty.

Prepare the coleslaw dressing by mixing homemade mayonnaise, lime juice, salt, and pepper in a bowl.

Add chopped cabbage, cilantro, green onions, and jalapeno to the dressing and mix well.

Let the coleslaw sit while preparing the tacos.

Assemble the tacos using organic butter lettuce as the shell.

Place sliced avocado on the bottom, followed by the cooked fish, and top with a generous amount of coleslaw.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens