Baking Journey Cake 🇧🇿

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds unique flavor, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs for binding in a healthier way.

Sift 4 pounds of all-purpose flour into a large bowl.

Add baking powder (approximately 4-5 tablespoons) to the sifted flour.

Add a little bit of salt to the flour mixture and mix well by feeling for the salt.

Add coconut milk powder to the flour mixture and mix until combined.

Make a well in the center of the flour mixture and add shortening.

Gradually add water into the well, mixing little by little to avoid making the dough too wet.

Continue adding water until the dough is moist but not sticky, approximately 1.5 liters total, adding it gradually as needed.

Knead the dough on a clean surface until it is not sticky and springs back when poked.

Divide the dough into equal portions and shape them into balls for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens