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Cómo Macerar Queso en Aceite de Oliva

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Nadale

Recipe Information

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Video-Specific Recipe

Manchego Cheese in Olive Oil

Cultural Context

Originating from the La Mancha region of Spain, Manchego cheese is a beloved staple, often enjoyed with olive oil and herbs. This dish reflects the Spanish tradition of preserving cheese in oil, enhancing its flavor while adding aromatic elements. It's commonly served as a tapa, inviting sharing and conversation, and has gained popularity in various culinary circles worldwide.

SpanishESappetizer
10 min
easy
4 servings
Servings4
1 Queso curado
Aceite de Oliva Virgen Extra (AOVE)
Ramitas de Tomillo
Ramitas de Hinojo
Ramitas de Romero

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: regular olive oil

Avocado oil has a similar flavor profile and is often cheaper.

manchego cheese

💰Cheaper: queso blanco

Queso blanco is a more affordable cheese with a mild flavor.

1

1. Esteriliza los botes de cristal limpios y con cierre hermético.

2

2. Coloca el queso curado en el bote.

3

3. Infusiona el aceite de oliva virgen extra con las ramitas de tomillo, hinojo y romero.

4

4. Vierte el aceite infusionado sobre el queso en el bote.

5

5. Si deseas, añade granos de pimienta o una guindilla seca al bote.

6

6. Cierra el bote herméticamente y deja reposar al menos una semana para que el queso absorba los sabores.

Cooking Techniques

marinating

Equipment Needed

Botes de cristal limpios y con cierre hermético

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Queso Manchego en Aceite
Local Name: Queso Manchego en Aceite de Oliva

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