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How to make MANCHEGO CHEESE IN OLIVE OIL

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The Spanish Kitchen
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Recipe Information

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Video-Specific Recipe

Manchego Cheese in Olive Oil

Cultural Context

Originating from the La Mancha region of Spain, Manchego cheese is a beloved staple, often enjoyed with olive oil and herbs. This dish reflects the Spanish tradition of preserving cheese in oil, enhancing its flavor while adding aromatic elements. It's commonly served as a tapa, inviting sharing and conversation, and has gained popularity in various culinary circles worldwide.

SpanishESappetizer
10 min
easy
4 servings
Servings4
8 oz manchego cheese
1 cup extra virgin olive oil
3 cloves garlic
2 sprigs fresh rosemary
1 teaspoon black peppercorns
1/2 teaspoon red pepper flakes
1 tablespoon lemon zest
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: regular olive oil

Avocado oil has a similar flavor profile and is often cheaper.

manchego cheese

💰Cheaper: queso blanco

Queso blanco is a more affordable cheese with a mild flavor.

1

Cut manchego cheese into cubes or slices.

2

Place cheese in a glass jar or container.

3

Pour extra virgin olive oil over the cheese until fully submerged.

4

Seal the jar tightly and refrigerate for at least 24 hours to marinate.

Cooking Techniques

marinating

Equipment Needed

glass jarknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Queso Manchego en Aceite
Local Name: Queso Manchego en Aceite de Oliva

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