How to make Manchego Cheese Rice Pilaf

Melt some butter in a hot skillet.

Mix the melted butter into the rice, ensuring the rice is well coated.

Simmer the rice for 10 minutes.

Add stock to the rice and get it to simmer.

While the rice is simmering, beat the eggs.

Mix in the herbs, grated cheese, and breadcrumbs into the beaten eggs.

Add more water to the rice to make it creamy; this might take another 30 minutes.

Season the rice at the end when plating.

Plate the rice in a bowl of a contrasting color, avoiding a beige on white scenario.

Add peas and parsley for crunch and aroma.

Top with a bit more cheese.

Equipment Needed

Spice Level:

Dietary